Sample Catering Menu Options

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requested at almost every event, these poppers have a unique blend of heat, smoke, and tangy cheese.  everyone makes them, we elevate them

feta cheese, Kalamata olives, and tomato and mint

served with a heaping plate of fresh tortilla chips, this party pleaser is a mix of olives, artichokes, hearts of palm, and avocado

diced local cherry tomatoes touched with garlic and olive oil on scratch made focaccia 

assorted cheeses and cured meats, paired with olives pickled veggies and house made jams

the name says it all, these are bite sized cocktail franks wrapped in candied bacon

inspired by the Korean side dish 'oi-musim', this tangy cucumber salad is flavored with garlic, green onion, chili powder, and sesame oil

these are deviled eggs, but a tad more sinister.  we use a home grown chili blend to add a bit more kick

just a really fancy way of saying mashed potatoes, but these are so good it needs to be said in French

farm raised cauliflower (where else is it raised?) combined with just the right balance of butter and cream

seasonal greens with shaved red onion, crunchy sugar toasted Texas pecans, dried cherries, and goat cheese with an in-house balsamic vinaigrette

loaded with aromatics and a sweet soy garlic onion punch that can't be beat.  

chicken thighs stuffed with savory blend of cheeses, rolled, and sautéed to perfection

crunchy and crispy eggplant dusted in panko and baked to perfection with in-house tomato sauce and mozzarella cheese

homemade Ravioli stuffed with 24 hour braised brisket and served in a bbq tomato sauce

dressed in a sweet whiskey butter sauce

served with 1905 Vanilla Ice Cream

topped with turbinado sugar

traditional chocolate chip or peanut butter cookies made with "swerve" sugar substitute to make it keto-friendly