requested at almost every event, these poppers have a unique blend of heat, smoke, and tangy cheese. everyone makes them, we elevate them
feta cheese, Kalamata olives, and tomato and mint
served with a heaping plate of fresh tortilla chips, this party pleaser is a mix of olives, artichokes, hearts of palm, and avocado
diced local cherry tomatoes touched with garlic and olive oil on scratch made focaccia
assorted cheeses and cured meats, paired with olives pickled veggies and house made jams
the name says it all, these are bite sized cocktail franks wrapped in candied bacon
inspired by the Korean side dish 'oi-musim', this tangy cucumber salad is flavored with garlic, green onion, chili powder, and sesame oil
these are deviled eggs, but a tad more sinister. we use a home grown chili blend to add a bit more kick
just a really fancy way of saying mashed potatoes, but these are so good it needs to be said in French
farm raised cauliflower (where else is it raised?) combined with just the right balance of butter and cream
seasonal greens with shaved red onion, crunchy sugar toasted Texas pecans, dried cherries, and goat cheese with an in-house balsamic vinaigrette
loaded with aromatics and a sweet soy garlic onion punch that can't be beat.
chicken thighs stuffed with savory blend of cheeses, rolled, and sautéed to perfection
crunchy and crispy eggplant dusted in panko and baked to perfection with in-house tomato sauce and mozzarella cheese
homemade Ravioli stuffed with 24 hour braised brisket and served in a bbq tomato sauce
dressed in a sweet whiskey butter sauce
served with 1905 Vanilla Ice Cream
topped with turbinado sugar
traditional chocolate chip or peanut butter cookies made with "swerve" sugar substitute to make it keto-friendly
k - keto friendly v - vegetarian
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